It was 1883 when Antonio Pascucci, the son of two weavers, decided to devote himself to trade, becoming  a small manufacturer. He devoted himself to alimentary products, as on the 15th of July an agreement between Italy and England was made in order to ratify the freedom of trade and navigation between the two countries. Among the products he traded there was colonial raw coffee, which became his passion.

In 1935 Mario Pascucci, involved in the continuation of his father's work, opened the first family shop in Monte Cerignone, with the management of his wife Domenica.

In the postwar period, Dino Pascucci, Mario’s brother, opened his own coffee bar in Monte Cerignone and installed the first espresso coffee machine. His specialties are coffee and sorbets.