The Montefeltro territory, and especially Monte Cerignone, is the ideal microclimate source for coffee ripening and both are well known for their natural beauties.

Nobody  thought that this climate could bring such a good quality to raw coffee ripening.

But just like all the things coming by chance, also coffee grows richer from our beautiful discovery.

During the ship voyage, this vegetable product, cultivated in uplands which are thousands and thousands of kilometres far, in its native land, absorbs a considerable amount of salty moisture.